Recipe
Additional info: Makes 12 cups
CLASSIC STUFFING
Serves: 12
Preparation time: 20 minutes If they like it, it serves 12 otherwise
Cooking time: 25 minutes
Totaltime: 45 minutes Additional info: Makes 12 cups
Ingredients
- 12 tablespoons unsalted butter
- 4 onions (2 pounds), peeled and diced
- 16 celery stalks, diced
- 10 fresh sage leaves , chopped, or 2 teaspoons dried sage
- 6 cups chicken stock , or canned chicken broth
- 2 loaves stale white bread (about 36 slices), crust on, cut into 1-inch cubes
- 2 teaspoons salt
- 4 teaspoons freshly ground black pepper
- 3 cups coarsely chopped fresh flat-leaf parsley leaves (about 2 bunches)
- 2 cups pecans , toasted and chopped (optional)
- 2 cups dried cherries (optional) .
Preparation
-
Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine
main ingredients:
type of recipe:
stuffing
cuisine:
American
specific recipes:
entertaining
season and occasion: Thanksgiving
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Crown roast of pork with stuffing
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Classic cheesecake
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Bulgur stuffing with mushrooms
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